Ingredients:
- 8 bone-in chicken thighs (about 2 lb)
- 1 celery rib, chopped (about 1/2 cup)
- 2 carrots, chopped (about 1 cup)
Directions:
- Sprinkle chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a large deep-sided skillet over medium-high heat. Add chicken, and cook in batches, turning occasionally, 10 minutes or until well browned. Remove chicken to a plate, and set aside.
- Add sausage to skillet, and cook, turning often, for 6 minutes or until sausage is well browned. Remove from skillet.
- Reduce heat to medium, and add onion, celery, and carrot to skillet. Cook, stirring often, 10 minutes or until softened. Stir in garlic, and cook 1 minute. Stir in broth, and scrape up any browned bits from bottom of skillet. Add tomato, next 3 ingredients, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; stir to mix well. Add chicken and sausage. Spoon into a 13- x 9-inch (4-quart) casserole dish.
- Cover and refrigerate overnight, or combine breadcrumbs and remaining 1 tablespoon oil in a small bowl; stir to mix well. Stir in Parmesan cheese. Sprinkle mixture over casserole. Bake, uncovered, at 350° for 45 minutes or until chicken is no longer pink and crumbs are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5321.99 Kcal (22282 kJ) | ||
| Calories from fat | 4408.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 489.78g | 754% | |
|---|---|---|---|
| Cholesterol | 1132.06mg | 377% | |
| Sodium | 6619.86mg | 276% | |
| Potassium | 2675.21mg | 57% | |
| Total Carbs | 70.24g | 23% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 12.83g | 51% | |
| Protein | 152.46g | 305% | |
| Vitamin C | 71.1mg | 118% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 6mg | 33% | |
| Calcium | 579.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 252.55 Kcal (1057 kJ) | ||
| Calories from fat | 209.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 754% | |
|---|---|---|---|
| Cholesterol | 53.72mg | 377% | |
| Sodium | 314.14mg | 276% | |
| Potassium | 126.95mg | 57% | |
| Total Carbs | 3.33g | 23% | |
| Sugars | 0.83g | 70% | |
| Dietary Fiber | 0.61g | 51% | |
| Protein | 7.24g | 305% | |
| Vitamin C | 3.4mg | 118% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.3mg | 33% | |
| Calcium | 27.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bean And Rice Soup W Chicken
Navy beans, rinsed, Onion, diced, Stalks celery, sliced and 12 more.. -
Beef Short Ribs Sauerbraten
Beef short ribs, Salt and ground black pepper to taste and 21 more.. -
Pork Chop Cacciatore
Bone-in pork loin chops (7 oz each), Salt, divided, Pepper and 11 more.. -
Veal Prince Orloff
Tied boneless loin of veal roast, Salt, Black pepper and 28 more.. -
Tuscan White Bean Soup with Prosciutto
Olive oil, Chopped prosciutto or ham (about 2 oz) and 11 more.. -
Crowded Chowder
Olive oil, Crushed red peppers and 19 more.. -
Roasted Chicken With Wild Rice Soup
Bx uncle bens wild rice, Olive oil, Red onions, chopped and 12 more.. -
Pappardelle Bolognese
Olive oil, Thick-cut bacon, diced, Chopped onion and 12 more.. -
Easy Vegetable Minestrone Soup
Onion, chopped, Stalks celery, chopped, Carrots, chopped and 10 more..
Also Try
-
-
-
-
-
-
-
Rustic Chicken With Kielbasa Cassoulet
White beans, rinsed, Fresh whole wheat breadcrumbs and 14 more.. -
-
Chicken, White Bean and Sausage Cassoulet
Olive oil, Boneless skinless chicken breasts, Salt and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
