Osso Bucco Recipe

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Osso Bucco
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Ingredients:

Directions:

  1. Heat 2 Tbls olive oil in frypan or directly in a large shallow casserole dish.
  2. Add the onion and cook over low heat until soft and golden.
  3. Add garlic and cook for 1min.
  4. Remove from the pan.
  5. Dust veal with flour and brown both sides in the hot pan in batches and remove.
  6. Return the onion to the casserole and stir in any remaining flour.
  7. Slowly stir in tomatoes, coke and stock and add French onion soup powder.
  8. Combine well.
  9. Return the veal to the casserole and bring to boil, stirring.
  10. Cover and reduce heat to low so that the casserole is only just simmering, or place in your oven.
  11. Cook on low heat for 21/2-3 hours, or until the meat is almost falling off the bone.
  12. Thicken juices with a little cornflour and water if necessary.
  13. Serve over plain rice.
  14. Sprinkle with chopped parsley.
  15. Note: The addition of chopped celery and sliced carrots visibly enhances this dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.79 Kcal (548 kJ)
Calories from fat 51.44 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 1.2mg 0%
Sodium 649.9mg 27%
Potassium 134.49mg 3%
Total Carbs 11.43g 4%
Sugars 2.13g 9%
Dietary Fiber 1.32g 5%
Protein 2.34g 5%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 107.84 Kcal (452 kJ)
Calories from fat 42.41 Kcal
% Daily Value*
Total Fat 4.71g 9%
Cholesterol 0.99mg 0%
Sodium 535.85mg 27%
Potassium 110.89mg 3%
Total Carbs 9.42g 4%
Sugars 1.76g 9%
Dietary Fiber 1.08g 5%
Protein 1.93g 5%
Vitamin C 1.8mg 4%
Iron 0.2mg 2%
Calcium 22.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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