Directions:
- Cook orzo according to package directions, omitting salt and fat; drain and rinse with cold water. Drain.
- Combine pasta, cucumber, and next 3 ingredients in a large bowl, tossing gently. Combine vinaigrette and next 3 ingredients, stirring with a whisk. Add vinaigrette mixture to pasta mixture, tossing gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.52 Kcal (341 kJ) | ||
| Calories from fat | 39.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 242.92mg | 10% | |
| Potassium | 122.85mg | 3% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.99 Kcal (469 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 7% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 1% | |
| Sodium | 333.7mg | 10% | |
| Potassium | 168.76mg | 3% | |
| Total Carbs | 11.88g | 3% | |
| Sugars | 3.2g | 9% | |
| Dietary Fiber | 2.05g | 6% | |
| Protein | 3.34g | 5% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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