Wheat Berry Salad With Goat Cheese Recipe

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Wheat Berry Salad With Goat Cheese
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Ingredients:

Directions:

  1. Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours. Drain.
  2. Place wheat berries in a medium saucepan; cover with water to 2 inches above wheat berries. Bring to a boil, reduce heat, and cook, uncovered, 1 hour or until tender. Drain and rinse with cold water; drain well. Place wheat berries in a large bowl; add cucumber, green onion, arugula, parsley and tomatoes.
  3. Combine lemon rind, lemon juice, sugar, salt and pepper; gradually add oil, stirring constantly with a whisk. Drizzle dressing over salad; toss well to coat. Stir in cheese. Let stand at least 30 minutes; serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.05 Kcal (2680 kJ)
Calories from fat 286.82 Kcal
% Daily Value*
Total Fat 31.87g 49%
Cholesterol 44.65mg 15%
Sodium 1232.27mg 51%
Potassium 261.61mg 6%
Total Carbs 60.28g 20%
Sugars 19.34g 77%
Dietary Fiber 8.85g 35%
Protein 21.73g 43%
Vitamin C 41.8mg 70%
Iron 291.9mg 1622%
Calcium 507.9mg 51%
Amount Per 100 g
Calories 77.97 Kcal (326 kJ)
Calories from fat 34.94 Kcal
% Daily Value*
Total Fat 3.88g 49%
Cholesterol 5.44mg 15%
Sodium 150.11mg 51%
Potassium 31.87mg 6%
Total Carbs 7.34g 20%
Sugars 2.36g 77%
Dietary Fiber 1.08g 35%
Protein 2.65g 43%
Vitamin C 5.1mg 70%
Iron 35.6mg 1622%
Calcium 61.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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