Orzo Salad with White Beans |
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Prep Time: 6 Minutes Cook Time: 18 Minutes |
Ready In: 24 Minutes Servings: 6 |
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You can double the serving size and serve this Greek-style pasta and bean salad as a main dish. Ingredients:
2/3 cup uncooked orzo |
1 cup diced cucumber (about 1 small) |
1/2 cup (2 ounces) crumbled feta cheese |
2 tablespoons chopped fresh parsley |
1 (15.8-ounce) can great northern beans, rinsed and drained |
1/3 cup reduced-fat olive oil vinaigrette |
1 tablespoon lemon juice |
1/4 teaspoon kosher salt |
1/4 teaspoon coarsely ground black pepper |
Directions:
1. Cook orzo according to package directions, omitting salt and fat; drain and rinse with cold water. Drain.
2. Combine pasta, cucumber, and next 3 ingredients in a large bowl, tossing gently. Combine vinaigrette and next 3 ingredients, stirring with a whisk. Add vinaigrette mixture to pasta mixture, tossing gently to combine.
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