Orzo and Peppers Recipe

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Orzo and Peppers
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Ingredients:

Directions:

  1. In a large saucepan, bring water and bouillon to a boil. Add orzo. Cook according to package directions; drain. In a large nonstick skillet, saute peppers and onion in oil for 3-4 minutes or until crisp-tender. Add garlic; saute 2 minutes longer. Add the orzo, cheese and vinegar; toss to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.68 Kcal (384 kJ)
Calories from fat 47.6 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 10.49mg 3%
Sodium 134.72mg 6%
Potassium 154.45mg 3%
Total Carbs 6.87g 2%
Sugars 3.38g 14%
Dietary Fiber 1.53g 6%
Protein 4.12g 8%
Vitamin C 58.4mg 97%
Iron 0.2mg 1%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 27.37 Kcal (115 kJ)
Calories from fat 14.21 Kcal
% Daily Value*
Total Fat 1.58g 8%
Cholesterol 3.13mg 3%
Sodium 40.22mg 6%
Potassium 46.12mg 3%
Total Carbs 2.05g 2%
Sugars 1.01g 14%
Dietary Fiber 0.46g 6%
Protein 1.23g 8%
Vitamin C 17.5mg 97%
Iron 0.1mg 1%
Calcium 42mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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