Directions:
- Place the chicken wings on two large foil-lined rimmed cookie sheets.
- Bake at 425° for 30 minutes; drain any excess fluid.
- In a mixing bowl, add the remaining ingredients; stir to combine.
- Add the wings; toss to coat well.
- Put the wings back on the cookie sheets and bake for 30 minutes, or until the sauce begins to caramelize and the wings get crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6090.54 Kcal (25500 kJ) | ||
| Calories from fat | 2653.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.81g | 454% | |
|---|---|---|---|
| Cholesterol | 2857.05mg | 952% | |
| Sodium | 27952.68mg | 1165% | |
| Potassium | 10509.21mg | 224% | |
| Total Carbs | 386.45g | 129% | |
| Sugars | 312.88g | 1252% | |
| Dietary Fiber | 30.96g | 124% | |
| Protein | 476.56g | 953% | |
| Vitamin C | 62.5mg | 104% | |
| Iron | 65.8mg | 366% | |
| Calcium | 1485.5mg | 149% | |
| Amount Per 100 g | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 86.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 454% | |
|---|---|---|---|
| Cholesterol | 92.93mg | 952% | |
| Sodium | 909.24mg | 1165% | |
| Potassium | 341.84mg | 224% | |
| Total Carbs | 12.57g | 129% | |
| Sugars | 10.18g | 1252% | |
| Dietary Fiber | 1.01g | 124% | |
| Protein | 15.5g | 953% | |
| Vitamin C | 2mg | 104% | |
| Iron | 2.1mg | 366% | |
| Calcium | 48.3mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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