Directions:
- Preheat oven to 200°C.
- Whisk the coconut cream, soy, lime juice and curry paste and pour into a baking tray.
- Add the chicken and toss to coat well with the sauce.
- Bake for 30 minutes.
- Drain off most of the liquid reserving remainder. Tipe drummettes onto a serving platter and scatter with shoots, cashews and herbs.
- Skim a bit of fat of the cooking sauce and pass it at the table for those who'd like extra.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.72 Kcal (4701 kJ) | ||
| Calories from fat | 622.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.15g | 106% | |
|---|---|---|---|
| Cholesterol | 176.99mg | 59% | |
| Sodium | 1229.02mg | 51% | |
| Potassium | 473.82mg | 10% | |
| Total Carbs | 86.02g | 29% | |
| Sugars | 70.98g | 284% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 49.77g | 100% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 5.9mg | 33% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.19 Kcal (922 kJ) | ||
| Calories from fat | 122.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 106% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 59% | |
| Sodium | 241.04mg | 51% | |
| Potassium | 92.93mg | 10% | |
| Total Carbs | 16.87g | 29% | |
| Sugars | 13.92g | 284% | |
| Dietary Fiber | 0.68g | 14% | |
| Protein | 9.76g | 100% | |
| Vitamin C | 4mg | 34% | |
| Iron | 1.2mg | 33% | |
| Calcium | 8.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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