Directions:
- Rub ribs on both sides with salt and pepper. Place meat side up in foil lined shallow pan and bake at 400 degrees for 45 minutes.
- Combine other ingredients to make sauce.
- At the end of the 45 minute baking period, spoon off excess fat and cover ribs with half the sauce. Lower temperature to 325 degrees and bake for 1 3/4 hours, spooning additional sauce on the ribs from time to time until all the sauce has been used.
- Cut ribs into serving size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.42 Kcal (2577 kJ) | ||
| Calories from fat | 183.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 1501.46mg | 63% | |
| Potassium | 1286.2mg | 27% | |
| Total Carbs | 33.54g | 11% | |
| Sugars | 31.8g | 127% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 72.71g | 145% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.9mg | 21% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 144.55 Kcal (605 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 31% | |
|---|---|---|---|
| Cholesterol | 59.12mg | 84% | |
| Sodium | 352.67mg | 63% | |
| Potassium | 302.11mg | 27% | |
| Total Carbs | 7.88g | 11% | |
| Sugars | 7.47g | 127% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 17.08g | 145% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 21% | |
| Calcium | 23.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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