Directions:
- Combine sesame seeds and sesame oil in a small saucepan. Cook, stirring constantly, over medium-low heat 1 minute or until sesame seeds are golden. Let cool completely. Stir in vinegar, lemon juice, and soy sauce; set aside.
- Combine spinach and remaining ingredients. Add sesame seed mixture, and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.87 Kcal (217 kJ) | ||
| Calories from fat | 20.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 239.04mg | 10% | |
| Potassium | 147.03mg | 3% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 67.9mg | 377% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 42.02 Kcal (176 kJ) | ||
| Calories from fat | 16.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Sodium | 193.66mg | 10% | |
| Potassium | 119.12mg | 3% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 1.56g | 8% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 24.2mg | 50% | |
| Vitamin A | 2.7mg | 109% | |
| Iron | 55mg | 377% | |
| Calcium | 83.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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