Oriental Cabbage Recipe

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Oriental Cabbage
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Ingredients:

Directions:

  1. Saute cabbage,celery,pepper and onion in oil over low heat for 10 minutes.
  2. Add soy sauce and paprika.
  3. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.15 Kcal (537 kJ)
Calories from fat 61.37 Kcal
% Daily Value*
Total Fat 6.82g 10%
Sodium 828.21mg 35%
Potassium 497.85mg 11%
Total Carbs 14.47g 5%
Sugars 7.06g 28%
Dietary Fiber 6.21g 25%
Protein 3.95g 8%
Vitamin C 70.3mg 117%
Iron 0.3mg 2%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 48.35 Kcal (202 kJ)
Calories from fat 23.15 Kcal
% Daily Value*
Total Fat 2.57g 10%
Sodium 312.45mg 35%
Potassium 187.82mg 11%
Total Carbs 5.46g 5%
Sugars 2.66g 28%
Dietary Fiber 2.34g 25%
Protein 1.49g 8%
Vitamin C 26.5mg 117%
Iron 0.1mg 2%
Calcium 32.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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