Directions:
- In a large skillet, saute the celery, green pepper and onion in butter for 6-8 minutes. Add zucchini; cook and stir over medium heat until tender. Add tomato and soup mix; cook and stir until tomato is tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.04 Kcal (172 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 163.2mg | 7% | |
| Potassium | 140.84mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.43 Kcal (295 kJ) | ||
| Calories from fat | 44.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 4% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 3% | |
| Sodium | 280.06mg | 7% | |
| Potassium | 241.69mg | 3% | |
| Total Carbs | 5.82g | 1% | |
| Sugars | 2.18g | 5% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 27.7mg | 27% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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