Oriental Broccoli Recipe

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Oriental Broccoli
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Ingredients:

Directions:

  1. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender. Drain; transfer to a serving bowl, and keep warm.
  2. Combine soy sauce and next 4 ingredients in a small saucepan; stir well. Bring to a boil over medium heat. Pour over broccoli. Add tomato, water chestnuts, and green onions; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.64 Kcal (388 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 314.73mg 13%
Potassium 691.44mg 15%
Total Carbs 17.11g 6%
Sugars 7.62g 30%
Dietary Fiber 5.38g 22%
Protein 5.26g 11%
Vitamin C 118.6mg 198%
Iron 1.3mg 7%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 34.38 Kcal (144 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 2%
Sodium 116.8mg 13%
Potassium 256.6mg 15%
Total Carbs 6.35g 6%
Sugars 2.83g 30%
Dietary Fiber 1.99g 22%
Protein 1.95g 11%
Vitamin C 44mg 198%
Iron 0.5mg 7%
Calcium 25.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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