Hoisin Pork Lettuce Wraps Recipe

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Ingredients:

Serving

1 tbsp sesame oil
1 lb pork loin (or chicken)
2 cups button mushrooms
3 garlic cloves, crushed
1 tbsp fresh ginger, grated
sea salt & freshly ground black pepper , to taste
1 small red pepper, seeded and finely chopped
0.5 (8 oz) can water chestnuts, drained and chopped
3 green onions, chopped
1/4 cup hoisin sauce
16 romaine lettuce leaves

Directions:

Heat oil in large wok or skillet.
Cook pork over medium-high heat until pork is opaque.
Add mushrooms and cook until they begin to turn golden.
Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
Add hoisin and toss to coat.
Transfer to platter and serve with lettuce leaves.
To eat, simply fill leaves with pork mixture, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.09 Kcal (942 kJ)
Calories from fat	32.16 Kcal
		% Daily Value*
Total Fat	3.57g	5%
Cholesterol	22.46mg	7%
Sodium	174.06mg	7%
Potassium	2276.37mg	48%
Total Carbs	28.76g	10%
Sugars	10.46g	42%
Dietary Fiber	17.21g	69%
Protein	16.95g	34%
Vitamin C	42.6mg	71%
Iron	8.9mg	50%
Calcium	287.4mg	29%

Amount Per 100 g
Calories	24.95 Kcal (104 kJ)
Calories from fat	3.57 Kcal
		% Daily Value*
Total Fat	0.4g	5%
Cholesterol	2.49mg	7%
Sodium	19.29mg	7%
Potassium	252.31mg	48%
Total Carbs	3.19g	10%
Sugars	1.16g	42%
Dietary Fiber	1.91g	69%
Protein	1.88g	34%
Vitamin C	4.7mg	71%
Iron	1mg	50%
Calcium	31.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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