Shredded Chicken in Hot Sauce Recipe

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Shredded Chicken in Hot Sauce
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a medium bowl; add chicken. Cover and marinate in refrigerator 30 minutes.
  2. Heat oil in a large nonstick skillet over medium-high heat; add onions, ginger, and garlic. Sauté 1 minute, stirring constantly. Add chicken mixture, and sauté 2 minutes. Stir in bell peppers, lemon juice, white pepper, and salt; cook 1 1/2 minutes or until chicken is done. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.6 Kcal (1761 kJ)
Calories from fat 152.13 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 65.22mg 22%
Sodium 581.32mg 24%
Potassium 245.74mg 5%
Total Carbs 40.28g 13%
Sugars 3.01g 12%
Dietary Fiber 3.99g 16%
Protein 27.46g 55%
Vitamin C 6.4mg 11%
Iron 2.1mg 12%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 127.59 Kcal (534 kJ)
Calories from fat 46.15 Kcal
% Daily Value*
Total Fat 5.13g 26%
Cholesterol 19.78mg 22%
Sodium 176.35mg 24%
Potassium 74.55mg 5%
Total Carbs 12.22g 13%
Sugars 0.91g 12%
Dietary Fiber 1.21g 16%
Protein 8.33g 55%
Vitamin C 1.9mg 11%
Iron 0.6mg 12%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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