Oreo Dust Chocolate Covered Pretzels Recipe

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Oreo Dust Chocolate Covered Pretzels
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Minutes

Ingredients:

Directions:

  1. In a double boiler melt Dark Chocolate and Shortening. (low heat).
  2. While melting layout wax or parchment paper on counter.
  3. Crush Oreo Cookies to a small almost powder with a few small chunks.(I use a baggie).
  4. When chocolate is melted remove from heat. Coat each pretzel and place on wax paper. (sometimes I double coat. Place in fridge for a few minutes before you do).
  5. Sprinkle Oreo Cookie on top of pretzels and place in fridge for about 5 minutes. Remove.
  6. Melt White Chocolate and with a fork splatter over Oreo Cookie coating.
  7. Place back in fridge for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1485.33 Kcal (6219 kJ)
Calories from fat 456.91 Kcal
% Daily Value*
Total Fat 50.77g 78%
Cholesterol 174.73mg 58%
Sodium 1602.17mg 67%
Potassium 150.31mg 3%
Total Carbs 241.98g 81%
Sugars 123.95g 496%
Dietary Fiber 4.63g 19%
Protein 21.17g 42%
Vitamin C 0.2mg 0%
Iron 11.8mg 66%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 1279.32 Kcal (5356 kJ)
Calories from fat 393.54 Kcal
% Daily Value*
Total Fat 43.73g 78%
Cholesterol 150.5mg 58%
Sodium 1379.95mg 67%
Potassium 129.47mg 3%
Total Carbs 208.42g 81%
Sugars 106.76g 496%
Dietary Fiber 3.99g 19%
Protein 18.23g 42%
Vitamin C 0.2mg 0%
Iron 10.2mg 66%
Calcium 102.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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