Christmas Pudding Truffles Recipe

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Christmas Pudding Truffles
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Ingredients:

Directions:

  1. Roll level tablespoons of the mixture into balls; place on baking-paper lined tray. Refrigerate balls while preparing the coating.
  2. Place extra dark chocolate and oil in a medium heat-proof bowl. Place bowl over a pan of simmering water; stir until melted. Using a fork or skewer, dip balls into chocolate mixture; drain off excess. Return balls to tray. Refrigerate for 15 minutes or until chocolate is set.
  3. Spoon warm white chocolate over top of puddings; decorate with marzipan leaves. Refrigerate until set.
  4. Makes about 35.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.06 Kcal (2508 kJ)
Calories from fat 265.17 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 26.01mg 9%
Sodium 146.96mg 6%
Potassium 233.81mg 5%
Total Carbs 79.42g 26%
Sugars 54.5g 218%
Dietary Fiber 3.47g 14%
Protein 4.81g 10%
Vitamin C 0.4mg 1%
Iron 121.1mg 673%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 385.12 Kcal (1612 kJ)
Calories from fat 170.47 Kcal
% Daily Value*
Total Fat 18.94g 45%
Cholesterol 16.72mg 9%
Sodium 94.47mg 6%
Potassium 150.31mg 5%
Total Carbs 51.06g 26%
Sugars 35.04g 218%
Dietary Fiber 2.23g 14%
Protein 3.09g 10%
Vitamin C 0.3mg 1%
Iron 77.8mg 673%
Calcium 49.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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