Directions:
- Process the chocolate chip cookies in a food processor until fine.
- Add the butter and mix to make damp crumbs.
- Press into the base of a lined, shallow-sided 22cm cake tin.
- Refridgerate while preparing the filling.
- Filling:.
- Put the dark chocolate, first measure of cream and liqueur in a heatproof bowl and melt gently over hot, not boiling, water.
- Melt the white chocolate with the second measure of cream in the same manner.
- Beat together cream fraiche and sugar and divide in half.
- Stir the dark chocolate into one portion of cream fraiche and the white chocolate into the other.
- Gently swirl the two mixtures together and pour into the prepared base.
- Refridgerate for 6 hours or overnight.
- It will set softly.
- Serve straight from the fridge.
- Cut into 12 thin wedges and accompany with seasoned fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.72 Kcal (1741 kJ) | ||
| Calories from fat | 261.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 86.57mg | 4% | |
| Potassium | 154.9mg | 3% | |
| Total Carbs | 33g | 11% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 399.45 Kcal (1672 kJ) | ||
| Calories from fat | 251.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 45% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 11% | |
| Sodium | 83.18mg | 4% | |
| Potassium | 148.84mg | 3% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 18.45g | 77% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 75.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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