Chocolate Kahlua Cheesecake Recipe

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Chocolate Kahlua Cheesecake
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  1. Process the chocolate chip cookies in a food processor until fine.
  2. Add the butter and mix to make damp crumbs.
  3. Press into the base of a lined, shallow-sided 22cm cake tin.
  4. Refridgerate while preparing the filling.
  5. Filling:.
  6. Put the dark chocolate, first measure of cream and liqueur in a heatproof bowl and melt gently over hot, not boiling, water.
  7. Melt the white chocolate with the second measure of cream in the same manner.
  8. Beat together cream fraiche and sugar and divide in half.
  9. Stir the dark chocolate into one portion of cream fraiche and the white chocolate into the other.
  10. Gently swirl the two mixtures together and pour into the prepared base.
  11. Refridgerate for 6 hours or overnight.
  12. It will set softly.
  13. Serve straight from the fridge.
  14. Cut into 12 thin wedges and accompany with seasoned fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.72 Kcal (1741 kJ)
Calories from fat 261.98 Kcal
% Daily Value*
Total Fat 29.11g 45%
Cholesterol 31.89mg 11%
Sodium 86.57mg 4%
Potassium 154.9mg 3%
Total Carbs 33g 11%
Sugars 19.2g 77%
Dietary Fiber 0.88g 4%
Protein 4.13g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 399.45 Kcal (1672 kJ)
Calories from fat 251.73 Kcal
% Daily Value*
Total Fat 27.97g 45%
Cholesterol 30.64mg 11%
Sodium 83.18mg 4%
Potassium 148.84mg 3%
Total Carbs 31.7g 11%
Sugars 18.45g 77%
Dietary Fiber 0.84g 4%
Protein 3.96g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 8%
Calcium 75.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free,
  • low sodium

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