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Pomegranate-White Chocolate Cheesecake Recipe

Pomegranate-White Chocolate Cheesecake Recipe

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Ingredients:

Serving

14 oreo cookies (1 1/4 cups/300 ml finely crushed )
12 oz white chocolate, chopped
4 (8 oz) packages cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla (pampered chef says use double strength , whatever that is!)
4 eggs, room temperature
1 cup 100% pomegranate juice
1 tbsp cornstarch
sweetened whipped cream
pomegranate seeds
white chocolate curls

Directions:

Please note Pampered Chef products are highlighted. You can use any food processor and other equipment to accomplish the same results.
Preheat oven to 325°F (160°F). For crust, lightly spray sides of 9 Spring form Pan with nonstick cooking spray. Break cookies in half and place in Manual Food Processor; cover and pump handle to form very fine crumbs. Press cookie crumbs evenly over bottom and slightly up sides of pan. Bake 8 minutes. Remove pan from oven to Stackable Cooling Rack.
For filling, place chocolate in Large Micro-Cooker®. Microwave, uncovered, on HIGH 1-1 1/2 minutes or until mostly melted, stirring every 30 seconds with Mix ‘N Scraper®. Place cream cheese, sugar and vanilla into Stainless (4-qt./4-L) Mixing Bowl; beat on medium speed of electric mixer just until incorporated. Beat in eggs, one at a time, mixing after each addition just until incorporated. Add chocolate; mix just until blended. Pour over crust.
Bake 55-65 minutes (see Cook's Tip) or until center appears nearly set when gently shaken (center will firm as it cools). Turn off oven; open oven door slightly. Let cheesecake stand in oven 1 hour. Remove pan from oven to cooling rack; remove collar from pan. Cover cheesecake; refrigerate 4 hours or overnight.
For sauce, combine juice and cornstarch in (1.5-qt./1.4-L) Saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer 1-2 minutes or until slightly thickened, stirring frequently. Remove from heat; pour into (2-cup/500-mL) Prep Bowl. Cover and refrigerate until chilled.
For each serving, drizzle with syrup and garnish with whipped cream, pomegranate seeds and chocolate curls, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13973.36 Kcal (58504 kJ)
Calories from fat	4945.46 Kcal
		% Daily Value*
Total Fat	549.5g	845%
Cholesterol	2507.1mg	836%
Sodium	12027.04mg	501%
Potassium	1376.89mg	29%
Total Carbs	2127.15g	709%
Sugars	1344.46g	5378%
Dietary Fiber	29.66g	119%
Protein	197.97g	396%
Vitamin C	8.1mg	14%
Iron	92.2mg	512%
Calcium	1488.6mg	149%

Amount Per 100 g
Calories	1134.15 Kcal (4748 kJ)
Calories from fat	401.4 Kcal
		% Daily Value*
Total Fat	44.6g	845%
Cholesterol	203.49mg	836%
Sodium	976.18mg	501%
Potassium	111.76mg	29%
Total Carbs	172.65g	709%
Sugars	109.12g	5378%
Dietary Fiber	2.41g	119%
Protein	16.07g	396%
Vitamin C	0.7mg	14%
Iron	7.5mg	512%
Calcium	120.8mg	149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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