Mascarpone And Chocolate Creamy Cake Recipe

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Mascarpone And Chocolate Creamy Cake
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Ingredients:

Directions:

  1. 1,preheat oven to 160.c, and grease a 23cm/9 rouind baking tin.
  2. 2,prepare base by crumblig biscuits and mixing in the milk and melted butter...using your fingers press the mix into the base of prepared tin.
  3. 3,mix the cream cheese,creme fraiche,yogurt and mascarpone cheese in a food processor until smooth and well combined.Add the sugar,eggs and vanilla.
  4. 4,break the chocolate into peices and melt in a bowl set over a pan of gently simmering water. mix into the cheese mixture. stir in the drinking chocolate powder and pure cocoa until well combined...poor mix over the biscuit base.
  5. 5,bake for 45mins or until just set...leave to cool in tin.when cool transfer to a serving dish and refridgerate for four hours.
  6. *can be served hot also
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.74 Kcal (1690 kJ)
Calories from fat 282.06 Kcal
% Daily Value*
Total Fat 31.34g 48%
Cholesterol 112.4mg 37%
Sodium 155.36mg 6%
Potassium 164.91mg 4%
Total Carbs 24.95g 8%
Sugars 21.13g 85%
Dietary Fiber 1.04g 4%
Protein 6.89g 14%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 302.53 Kcal (1267 kJ)
Calories from fat 211.35 Kcal
% Daily Value*
Total Fat 23.48g 48%
Cholesterol 84.22mg 37%
Sodium 116.41mg 6%
Potassium 123.57mg 4%
Total Carbs 18.69g 8%
Sugars 15.83g 85%
Dietary Fiber 0.78g 4%
Protein 5.16g 14%
Vitamin C 0.2mg 0%
Iron 0.7mg 5%
Calcium 82.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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