Directions:
- Clean the clams and place them in a large pot along with the garlic and water.
- Steam the clams just until opened, about 6 to 10 minutes, depending upon their size.
- Drain and shell the clams, reserving the broth.
- Mince the clam flesh, and set aside.
- Filter the clam broth either through coffee filters or cheesecloth and set aside.
- In a large, heavy pot slowly cook the bacon.
- Remove from the grease and set them aside.
- Slowly cook the onions in the grease for about 6 minutes, stirring frequently, or until cooked through but not browned.
- Stir in the flour and cook, stirring, for 3 minutes.
- Add the reserved clam broth and the fish stock, and whisk to remove any flour lumps.
- Bring the liquid to a boil, add the potatoes, lower the heat, and simmer until the potatoes are cooked through, about 15 minutes.
- Stir in the reserved clams and light cream.
- Heat the chowder until it is the temperature you like.
- Serve in large soup bowls with oyster crackers on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3191.46 Kcal (13362 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 487.52mg | 20% | |
| Potassium | 642.37mg | 14% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 394.02 Kcal (1650 kJ) | ||
| Calories from fat | 17.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 24% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 7% | |
| Sodium | 60.19mg | 20% | |
| Potassium | 79.31mg | 14% | |
| Total Carbs | 3.7g | 10% | |
| Sugars | 1.29g | 42% | |
| Dietary Fiber | 0.46g | 15% | |
| Protein | 1.06g | 17% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.2mg | 9% | |
| Calcium | 6.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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