Orange Sherbet With Yogurt Recipe

Posted by
Rate It!
Orange Sherbet With Yogurt
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soften gelatin in .5 cups OJ and heat until dissolved.
  2. Cool by adding remaining OJ and zest.
  3. Put in freezer and bring to soft mush or do it in your ice cream maker.
  4. Add yogurt and beat until smooth. Continue freezing till ready.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.53 Kcal (471 kJ)
Calories from fat 24.81 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 11.94mg 4%
Sodium 43.69mg 2%
Potassium 391.47mg 8%
Total Carbs 17.12g 6%
Sugars 14.51g 58%
Dietary Fiber 0.06g 0%
Protein 4.06g 8%
Vitamin C 63.6mg 106%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 51.42 Kcal (215 kJ)
Calories from fat 11.34 Kcal
% Daily Value*
Total Fat 1.26g 4%
Cholesterol 5.46mg 4%
Sodium 19.96mg 2%
Potassium 178.88mg 8%
Total Carbs 7.82g 6%
Sugars 6.63g 58%
Dietary Fiber 0.03g 0%
Protein 1.85g 8%
Vitamin C 29.1mg 106%
Calcium 57.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top