Directions:
- In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
- Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.51 Kcal (387 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 1% | |
| Sodium | 22.77mg | 1% | |
| Potassium | 140.32mg | 3% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 19.22g | 77% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 15.6mg | 26% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.04 Kcal (423 kJ) | ||
| Calories from fat | 3.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 24.87mg | 1% | |
| Potassium | 153.25mg | 3% | |
| Total Carbs | 22.51g | 7% | |
| Sugars | 20.99g | 77% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 17mg | 26% | |
| Calcium | 71.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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