Creamsicle Orange Sherbet Recipe

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Creamsicle Orange Sherbet
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Ingredients:

  • 1 1/4 cups sugar
  • 1 1/2 tsp finely grated orange zest

Directions:

  1. Combine all ingredients in a large mixing bowl until sugar dissolves. Cover and refigerate 1 hour. Transfer to ice cream maker and follow manufacturer instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321 Kcal (1344 kJ)
Calories from fat 156.82 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 53.72mg 18%
Sodium 60.48mg 3%
Potassium 257.1mg 5%
Total Carbs 39.28g 13%
Sugars 32.06g 128%
Dietary Fiber 0.07g 0%
Protein 4.7g 9%
Vitamin C 18.9mg 31%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 153.56 Kcal (643 kJ)
Calories from fat 75.02 Kcal
% Daily Value*
Total Fat 8.34g 27%
Cholesterol 25.7mg 18%
Sodium 28.93mg 3%
Potassium 122.99mg 5%
Total Carbs 18.79g 13%
Sugars 15.34g 128%
Dietary Fiber 0.03g 0%
Protein 2.25g 9%
Vitamin C 9mg 31%
Calcium 75.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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