Directions:
- Combine orange juice, sugar and orange zest in a medium saucepan.
- Bring to a boil, stirring continuously, until the sugar is dissolved.
- Remove from heat and let cool to room temperature.
- While the sauce cools, peel oranges with a sharp knife (be sure to remove all of the white part- is it called pith?).
- Segment oranges and place in a bowl.
- Pour the syrup over the oranges and refrigerate until chilled (about 2 hours).
- Whisk eggs and milk together in a shallow dish.
- Dip slices of pound cake in egg mixture, evenly coating both sides.
- Cook pound cake slices, a few pieces at a time, in a lightly greased skillet over medium heat for 2 1/2 minutes on each side or until golden brown.
- Serve with orange syrup and garnish with blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.97 Kcal (335 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 37.12mg | 2% | |
| Potassium | 156.75mg | 3% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.68 Kcal (346 kJ) | ||
| Calories from fat | 15.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 21% | |
| Sodium | 38.38mg | 2% | |
| Potassium | 162.06mg | 3% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 11.69g | 45% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 23.5mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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