Orange Yogurt Recipe

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Orange  Yogurt
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Ingredients:

Directions:

  1. Line a sieve or colander with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  2. Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency.
  3. Garnish with sections of orange, orange zest, raisins, or walnuts and serve. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.94 Kcal (1436 kJ)
Calories from fat 108.56 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 31.85mg 11%
Sodium 117.01mg 5%
Potassium 718.34mg 15%
Total Carbs 50.54g 17%
Sugars 38.99g 156%
Dietary Fiber 2.58g 10%
Protein 10.6g 21%
Vitamin C 58.8mg 98%
Iron 0.5mg 3%
Calcium 336.1mg 34%
Amount Per 100 g
Calories 87.22 Kcal (365 kJ)
Calories from fat 27.61 Kcal
% Daily Value*
Total Fat 3.07g 19%
Cholesterol 8.1mg 11%
Sodium 29.76mg 5%
Potassium 182.69mg 15%
Total Carbs 12.85g 17%
Sugars 9.92g 156%
Dietary Fiber 0.66g 10%
Protein 2.7g 21%
Vitamin C 15mg 98%
Iron 0.1mg 3%
Calcium 85.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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