Orange Root Soup Recipe

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Orange Root Soup
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Ingredients:

Directions:

  1. In a large soup pot, sautee the onions, ginger, garlic, curry powder, chili powder, and paprika in the butter until the onions are translucent.
  2. Add the remaining vegetables and toss to coat and cook about 10 minutes.
  3. Add stock and cook until everything is soft.
  4. Take the pot off the flame and puree either using an immersion blender or in batches using a standing blender.
  5. Taste and correct the seasoning with brown sugar, salt and pepper.
  6. Note: This may take more stock to thin to desired consistency, so have some handy. My sweet potatoes were not very sweet, so I added the brown sugar.
  7. For Vegetarian do not use the chicken broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.71 Kcal (2138 kJ)
Calories from fat 26.71 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 7.63mg 3%
Sodium 18734.89mg 781%
Potassium 266.41mg 6%
Total Carbs 99.01g 33%
Sugars 4.81g 19%
Dietary Fiber 2.64g 11%
Protein 1.43g 3%
Vitamin C 19.4mg 32%
Vitamin A 1mg 35%
Iron 7.3mg 41%
Calcium 29mg 3%
Amount Per 100 g
Calories 224.3 Kcal (939 kJ)
Calories from fat 11.73 Kcal
% Daily Value*
Total Fat 1.3g 5%
Cholesterol 3.35mg 3%
Sodium 8228.14mg 781%
Potassium 117mg 6%
Total Carbs 43.48g 33%
Sugars 2.11g 19%
Dietary Fiber 1.16g 11%
Protein 0.63g 3%
Vitamin C 8.5mg 32%
Vitamin A 0.5mg 35%
Iron 3.2mg 41%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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