Creamy Celery Root Soup with Smoked Trout Recipe

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Creamy Celery Root Soup with Smoked Trout
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large soup pot. Stir in broth. Bring to a boil; reduce heat, partially cover, and simmer 30 minutes or until potato and celery root are very tender.
  2. Add butter, stirring until melted and blended into soup. Puree soup using an immersion blender (or a standard blender, working in batches). Stir in nutmeg. Top each serving with smoked trout and toasted hazelnuts. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2032.8 Kcal (8511 kJ)
Calories from fat 703.89 Kcal
% Daily Value*
Total Fat 78.21g 120%
Cholesterol 141.55mg 47%
Sodium 10413.33mg 434%
Potassium 4084.58mg 87%
Total Carbs 266.49g 89%
Sugars 74.75g 299%
Dietary Fiber 34.59g 138%
Protein 69.6g 139%
Vitamin C 55.3mg 92%
Vitamin A 0.3mg 9%
Iron 20.3mg 113%
Calcium 340.6mg 34%
Amount Per 100 g
Calories 82.68 Kcal (346 kJ)
Calories from fat 28.63 Kcal
% Daily Value*
Total Fat 3.18g 120%
Cholesterol 5.76mg 47%
Sodium 423.55mg 434%
Potassium 166.14mg 87%
Total Carbs 10.84g 89%
Sugars 3.04g 299%
Dietary Fiber 1.41g 138%
Protein 2.83g 139%
Vitamin C 2.3mg 92%
Iron 0.8mg 113%
Calcium 13.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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