Directions:
- Combine stuffing mix, 1/2 cup juice, water, pecans and butter. Let stand 5 minutes. Mound 1/2 cup stuffing on each breast. Wrap with bacon, twist and secure. Place in a greesed oven proof dish. Mix remaining juice and honey; spoon over chicken. Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.48 Kcal (4319 kJ) | ||
| Calories from fat | 740.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.25g | 127% | |
|---|---|---|---|
| Cholesterol | 172.99mg | 58% | |
| Sodium | 950.84mg | 40% | |
| Potassium | 1185.68mg | 25% | |
| Total Carbs | 26.1g | 9% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 59.4g | 119% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.26 Kcal (956 kJ) | ||
| Calories from fat | 163.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 127% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 58% | |
| Sodium | 210.41mg | 40% | |
| Potassium | 262.38mg | 25% | |
| Total Carbs | 5.78g | 9% | |
| Sugars | 3.7g | 67% | |
| Dietary Fiber | 1.57g | 28% | |
| Protein | 13.14g | 119% | |
| Vitamin C | 7.1mg | 53% | |
| Iron | 0.5mg | 13% | |
| Calcium | 17.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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