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Orange Pistachio and Goat Cheese Crusted Pork Chops Recipe

Orange Pistachio and Goat Cheese Crusted Pork Chops Recipe

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Orange Pistachio and Goat Cheese Crusted Pork Chops

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Ingredients:

Serving

Directions:

Heat oven to 375 degrees.
In a small bowl, combine the orange zest and juice, the pistachios, goat cheese, allspice, salt and pepper.
Arrange the pork chops in a small metal roasting pan. Spread a quarter of the pistachio mixture over the top of each chop. Roast for 20 to 25 minutes, or until the chops reach 155 degrees at the thickest part. Transfer the pork chops to a plate. Cover with foil to keep warm while preparing the sauce.
Place the pan on the stovetop over medium heat. Add the wine and scrape the bottom of the pan to loosen any browned bits. Add the chicken broth and bring to a simmer. In a small glass, mix the orange juice and the cornstarch, then add to the pan, stirring until thickened. Strain the sauce through a mesh strainer, if desired. Adjust the seasoning with salt and black pepper. Serve the sauce with the pork chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.22 Kcal (2082 kJ)
Calories from fat	248.7 Kcal
		% Daily Value*
Total Fat	27.63g	43%
Cholesterol	90.15mg	30%
Sodium	3170.98mg	132%
Potassium	797.89mg	17%
Total Carbs	13.78g	5%
Sugars	4.01g	16%
Dietary Fiber	1.66g	7%
Protein	39.43g	79%
Vitamin C	20.6mg	34%
Iron	2.4mg	13%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	147.61 Kcal (618 kJ)
Calories from fat	73.83 Kcal
		% Daily Value*
Total Fat	8.2g	43%
Cholesterol	26.76mg	30%
Sodium	941.34mg	132%
Potassium	236.86mg	17%
Total Carbs	4.09g	5%
Sugars	1.19g	16%
Dietary Fiber	0.49g	7%
Protein	11.7g	79%
Vitamin C	6.1mg	34%
Iron	0.7mg	13%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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