Lemon Ice Cream Recipe

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Lemon Ice Cream
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Ingredients
6
Count
Nutrition
277
Calories
Total time
370
Minutes
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Ingredients:

  • 1 3/4 cups sugar
  • 7 tbsp lemon juice
  • 1 quart half-and-half
  • 1 tsp vanilla
  • 4 drops yellow food coloring

Directions:

  1. Mix the sugar, lemon juice and pineapple and juice well.
  2. Add half and half.
  3. Stir for 1 minute.
  4. Freeze for 5-6 hours.
  5. Cut into slices and serve.
  6. **This has no instruction on the recipe as to WHAT to freeze it in- Since you slice it, I used a large bread pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.03 Kcal (1160 kJ)
Calories from fat 130.35 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 44.66mg 15%
Sodium 50.42mg 2%
Potassium 200mg 4%
Total Carbs 35.7g 12%
Sugars 29.36g 117%
Dietary Fiber 0.23g 1%
Protein 3.85g 8%
Vitamin C 8.4mg 14%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 151.03 Kcal (632 kJ)
Calories from fat 71.06 Kcal
% Daily Value*
Total Fat 7.9g 22%
Cholesterol 24.34mg 15%
Sodium 27.48mg 2%
Potassium 109.03mg 4%
Total Carbs 19.46g 12%
Sugars 16.01g 117%
Dietary Fiber 0.12g 1%
Protein 2.1g 8%
Vitamin C 4.6mg 14%
Calcium 71.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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