Norwegian Krumkake Recipe

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Norwegian Krumkake
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Ingredients:

Directions:

  1. Cream together the butter and sugar.
  2. Stir in the eggs one at a time.
  3. Stir in the flour, mixing well.
  4. Gradually add water until the batter is the consistency of a thick cream sauce.
  5. Lightly grease the 2 sides of a krumkake iron with cooking spray or melted butter.
  6. Heat over medium to medium-high heat until a drop of water sizzles on the surface.
  7. Spoon a heaping tablespoon of the batter into the center of the iron. Squeeze the sides closed enough to spread the batter, but not so much it overflows the sides. (Keep a damp towel nearby to wipe off any drips. Because of the butter content, you may accidentally get krumkake flambé if you're not careful!).
  8. Bake 30 seconds, flip over, and bake 30 second more.
  9. Flip iron to original position. remove krumkake, and shape over a krumkake cone or a wooden spoon. Slip off cone and allow to cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1718.31 Kcal (7194 kJ)
Calories from fat 1085.26 Kcal
% Daily Value*
Total Fat 120.58g 186%
Cholesterol 735.07mg 245%
Sodium 1871.3mg 78%
Potassium 371.59mg 8%
Total Carbs 136.8g 46%
Sugars 59.07g 236%
Dietary Fiber 8.56g 34%
Protein 27.87g 56%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 38%
Iron 7.5mg 42%
Calcium 335.9mg 34%
Amount Per 100 g
Calories 333.2 Kcal (1395 kJ)
Calories from fat 210.44 Kcal
% Daily Value*
Total Fat 23.38g 186%
Cholesterol 142.54mg 245%
Sodium 362.87mg 78%
Potassium 72.06mg 8%
Total Carbs 26.53g 46%
Sugars 11.45g 236%
Dietary Fiber 1.66g 34%
Protein 5.4g 56%
Vitamin A 0.2mg 38%
Iron 1.5mg 42%
Calcium 65.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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