Microwave Orange Pineapple Marmalade Recipe

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Microwave Orange Pineapple Marmalade
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Ingredients:

Directions:

  1. Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
  2. In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
  3. Stir and mix it well.
  4. Micro on high for 10 minutes or until it boils, stirring half way thru.
  5. Continue to micro on high for another 3 minutes.
  6. Cool, stirring occasionally.
  7. Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.39 Kcal (864 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 0%
Potassium 74.22mg 2%
Total Carbs 53.08g 18%
Sugars 50.84g 203%
Dietary Fiber 0.76g 3%
Protein 0.4g 1%
Vitamin C 20.9mg 35%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 227.59 Kcal (953 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.12mg 0%
Potassium 81.85mg 2%
Total Carbs 58.54g 18%
Sugars 56.06g 203%
Dietary Fiber 0.84g 3%
Protein 0.44g 1%
Vitamin C 23.1mg 35%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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