Pork in Orange Sauce Recipe

Posted by
Rate It!
Pork in Orange Sauce
Add your photo!



  1. Heat oil in large skillet until hot. Stir fry pork until browned, 3-4 minutes.
  2. Add carrots and celery; stir fry until crisp-tender, about 5 minutes.
  3. Stir in remaining ingredients. Heat to boiling.
  4. Cook, stirring, until thickened, about 1-2 minutes. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.71 Kcal (2080 kJ)
Calories from fat 201.39 Kcal
% Daily Value*
Total Fat 22.38g 34%
Cholesterol 60.09mg 20%
Sodium 2004.29mg 84%
Potassium 823.95mg 18%
Total Carbs 43.03g 14%
Sugars 8.17g 33%
Dietary Fiber 4.73g 19%
Protein 29.95g 60%
Vitamin C 20.5mg 34%
Vitamin A 0.3mg 10%
Iron 3.6mg 20%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 136.23 Kcal (570 kJ)
Calories from fat 55.24 Kcal
% Daily Value*
Total Fat 6.14g 34%
Cholesterol 16.48mg 20%
Sodium 549.71mg 84%
Potassium 225.98mg 18%
Total Carbs 11.8g 14%
Sugars 2.24g 33%
Dietary Fiber 1.3g 19%
Protein 8.21g 60%
Vitamin C 5.6mg 34%
Vitamin A 0.1mg 10%
Iron 1mg 20%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top