Directions:
- In a medium skillet, melt butter over medium heat.
- When butter melts, add the garlic.
- Saute garlic until fragrant and just beginning to turn golden.
- Add orange zest and stir quickly with garlic, about 15 seconds.
- Add tea, vinegar, honey, soy sauce and orange juice to pan and allow to come to a simmer and reduce slightly, a minute or two.
- Add shrimp and continue to cook until prawns are opaque and firm, cooked through.
- Place a handful of greens on each plate.
- Serve shrimp with drizzle of sauce over the greens.
- Garnish with mandarin orange slices and sesame seeds (or almonds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.47 Kcal (4599 kJ) | ||
| Calories from fat | 647.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.94g | 111% | |
|---|---|---|---|
| Cholesterol | 103.38mg | 34% | |
| Sodium | 2586.32mg | 108% | |
| Potassium | 3773.86mg | 80% | |
| Total Carbs | 90.62g | 30% | |
| Sugars | 31.16g | 125% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 22mg | 37% | |
| Iron | 2.6mg | 15% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 293.26 Kcal (1228 kJ) | ||
| Calories from fat | 172.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 111% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 34% | |
| Sodium | 690.48mg | 108% | |
| Potassium | 1007.52mg | 80% | |
| Total Carbs | 24.19g | 30% | |
| Sugars | 8.32g | 125% | |
| Dietary Fiber | 1.8g | 27% | |
| Protein | 6.22g | 47% | |
| Vitamin C | 5.9mg | 37% | |
| Iron | 0.7mg | 15% | |
| Calcium | 48.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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