Directions:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
- Serving Size: 1 slice.
- 1 Slice: 180 Calories (25 calories from fat); 3g fat (1g saturated); 0mg cholesterol; 270mg sodium; 35g carbohydrate (2g dietary fiber); 5g protein.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.56 Kcal (2548 kJ) | ||
| Calories from fat | 89.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Sodium | 737.9mg | 31% | |
| Potassium | 170.58mg | 4% | |
| Total Carbs | 113.22g | 38% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 38.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 15% | |
|---|---|---|---|
| Sodium | 316.99mg | 31% | |
| Potassium | 73.28mg | 4% | |
| Total Carbs | 48.64g | 38% | |
| Sugars | 4.66g | 43% | |
| Dietary Fiber | 2.48g | 23% | |
| Protein | 7.37g | 34% | |
| Vitamin C | 5mg | 19% | |
| Iron | 2.4mg | 31% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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