Directions:
- Place ingredients into bread pan per your machines manual, usually wet first and then dry.
- Select white bread, crust color and if your machine has it set for 1/5 lb. loaf.
- Start baking process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.28 Kcal (1106 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 588.63mg | 25% | |
| Potassium | 86.42mg | 2% | |
| Total Carbs | 53.18g | 18% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.34 Kcal (918 kJ) | ||
| Calories from fat | 12.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 3% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 488.54mg | 25% | |
| Potassium | 71.73mg | 2% | |
| Total Carbs | 44.14g | 18% | |
| Sugars | 2.59g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 7.11g | 17% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 2.3mg | 15% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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