Scrumptious Chicken and Dumplings Recipe

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Ingredients:

Serving

3 boneless skinless chicken breasts
2 cups flour
1 tbsp baking powder
1/4 tsp salt
1/4 tsp sugar
1/3 cup shortening
1 -1 1/4 cup milk
1 (12 oz) can cream of chicken soup

Directions:

1. Fill a large pot 2/3 full of water. Add chicken breasts whole.
2. Boil until completely cooked, no longer pink in the middle.
3. While the chicken is boiling, go ahead and mix up the dumpling batter.
4. Mix together flour, salt, sugar, and baking powder together.
5. Add shortening.
6. Then add milk.
7. Take the chicken breasts out and cut up into very small pieces, or shredded chicken works good as well.
8. Put the chicken back in the pot and refill the pot with water, about 1/2 to 3/4 of the way full.
9. Add cream of chicken and seasoning to taste.
10. Take a spoon, scoop up a little batter and drop into the pot. Continue until batter is gone.
11. Stir well.
12. Let boil on a simmer for about 15 to 20 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.38 Kcal (1408 kJ)
Calories from fat	136.9 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	42.55mg	14%
Sodium	986.91mg	41%
Potassium	454.53mg	10%
Total Carbs	32.16g	11%
Sugars	1.47g	6%
Dietary Fiber	3.34g	13%
Protein	18.83g	38%
Iron	2mg	11%
Calcium	190.6mg	19%

Amount Per 100 g
Calories	214.09 Kcal (896 kJ)
Calories from fat	87.13 Kcal
		% Daily Value*
Total Fat	9.68g	23%
Cholesterol	27.08mg	14%
Sodium	628.13mg	41%
Potassium	289.29mg	10%
Total Carbs	20.47g	11%
Sugars	0.94g	6%
Dietary Fiber	2.13g	13%
Protein	11.99g	38%
Iron	1.3mg	11%
Calcium	121.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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