Orange Mocofu Cheesecake Recipe

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Orange  Mocofu Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix the wafer crumbs with the orange juice and coffee liqueur until combined. Press into a 9-inch spring form pan.
  3. Bake 10 minutes, allow to cool thoroughly.
  4. Combine tofu, ricotta, cream cheese, maple syrup, egg white, egg, Kahlua, Grand Marnier and cocoa powder in a food processor until smooth.
  5. Spread evenly over the crust and bake for 1 hour or until set.
  6. Chill overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.68 Kcal (334 kJ)
Calories from fat 22.74 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 19.48mg 6%
Sodium 75.14mg 3%
Potassium 81.28mg 2%
Total Carbs 9.89g 3%
Sugars 7g 28%
Dietary Fiber 0.37g 1%
Protein 4.46g 9%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 139.45 Kcal (584 kJ)
Calories from fat 39.8 Kcal
% Daily Value*
Total Fat 4.42g 4%
Cholesterol 34.09mg 6%
Sodium 131.51mg 3%
Potassium 142.26mg 2%
Total Carbs 17.31g 3%
Sugars 12.25g 28%
Dietary Fiber 0.65g 1%
Protein 7.8g 9%
Vitamin C 2.3mg 2%
Iron 0.8mg 3%
Calcium 205.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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