Directions:
- Combine crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 10 minutes. Cool.
- In a saucepan, combine orange juice and gelatin; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Cool for 10 minutes.
- Meanwhile, in a bowl, beat cream cheese and sugar until light and fluffy; gradually add gelatin mixture. Beat on low until well mixed. Chill until partially set, about 3 minutes (watch carefully-mixture will set up quickly).
- Gently fold in whipped cream and orange peel. Spoon into the crust. Chill for 6 hours or overnight. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with chocolate chips and oranges if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.89 Kcal (2034 kJ) | ||
| Calories from fat | 260.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 15% | |
| Sodium | 220.61mg | 9% | |
| Potassium | 188.97mg | 4% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 403.38 Kcal (1689 kJ) | ||
| Calories from fat | 216.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 45% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 15% | |
| Sodium | 183.15mg | 9% | |
| Potassium | 156.88mg | 4% | |
| Total Carbs | 45.48g | 18% | |
| Sugars | 10.45g | 50% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.54g | 9% | |
| Vitamin C | 7.4mg | 15% | |
| Iron | 1mg | 7% | |
| Calcium | 42.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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