Berry Filled Crepes Recipe

Posted by
Rate It!
Berry Filled Crepes
Add your photo!


  • 2 tbsp maple syrup
  • 2 eggs
  • 1 cup flour
  • 1 1/2 cups milk
  • 1/8 tsp salt
  • 1 tbsp olive oil
  • 1/4 cup butter


  1. Put frozen (or fresh) berries in saucepan on low. Let thaw and warm.
  2. Add creme cheese and syrup and then potato starch to thicken. Turn off when it starts to simmer and is thick enough for you.
  3. Whisk together eggs, flour, milk and salt for crepes.
  4. Heat 6 inch pan and melt in enough butter to lightly coat bottom. Pour in enough crepe batter to cover bottom. Heat until lightly brown on bottom and top not wet. Slide off onto plate. Put a spoon of berry mix on and fold up each side to cover.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.35 Kcal (3003 kJ)
Calories from fat 407.64 Kcal
% Daily Value*
Total Fat 45.29g 70%
Cholesterol 176.55mg 59%
Sodium 1181.98mg 49%
Potassium 381.65mg 8%
Total Carbs 65.06g 22%
Sugars 16.5g 66%
Dietary Fiber 4.14g 17%
Protein 15.21g 30%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 312.2mg 31%
Amount Per 100 g
Calories 191.44 Kcal (802 kJ)
Calories from fat 108.79 Kcal
% Daily Value*
Total Fat 12.09g 70%
Cholesterol 47.12mg 59%
Sodium 315.44mg 49%
Potassium 101.85mg 8%
Total Carbs 17.36g 22%
Sugars 4.4g 66%
Dietary Fiber 1.1g 17%
Protein 4.06g 30%
Iron 1.1mg 23%
Calcium 83.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.3
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top