Mandarin Orange No-bake Cheesecake Recipe

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Mandarin Orange No-bake Cheesecake
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Ingredients:

Directions:

  1. Mix graham cracker crumbs, butter and 1/8 cup of the sugar; press onto bottom of 9-inch pie plate. Refrigerate while preparing the filling.
  2. Beat neufchatel cheese and remaining sugar in a large bowl with an electric mixer until well blended. Add dry gelatin mix; mix well. Stir in mandarin oranges and whipped topping. Spoon over crust; cover.
  3. Refrigerate at least 4 hours or until set and firm. Store leftovers in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.89 Kcal (774 kJ)
Calories from fat 74.78 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 16.69mg 6%
Sodium 155.15mg 6%
Potassium 17.02mg 0%
Total Carbs 25.55g 9%
Sugars 13.17g 53%
Dietary Fiber 0.92g 4%
Protein 2.33g 5%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 347.01 Kcal (1453 kJ)
Calories from fat 140.36 Kcal
% Daily Value*
Total Fat 15.6g 13%
Cholesterol 31.33mg 6%
Sodium 291.19mg 6%
Potassium 31.94mg 0%
Total Carbs 47.96g 9%
Sugars 24.72g 53%
Dietary Fiber 1.73g 4%
Protein 4.37g 5%
Vitamin C 2.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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