Directions:
- Combine 1/4 cup fresh-squeezed orange juice, 1/4 cup fresh diced orange and 2 tablespoons diced lemon segments, with 1/4 cup olive oil, 11/2 tablespoons garlic and 2 tablespoons basil.
- Toss 6 ounces warm pasta with juice mixture.
- Sprinkle with 1 tablespoon Parmesan and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.5 Kcal (5001 kJ) | ||
| Calories from fat | 547.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.88g | 94% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 88.9mg | 4% | |
| Potassium | 650.41mg | 14% | |
| Total Carbs | 142.01g | 47% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 24.7g | 49% | |
| Vitamin C | 76.5mg | 128% | |
| Iron | 597.6mg | 3320% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 301.2 Kcal (1261 kJ) | ||
| Calories from fat | 138.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 94% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 1% | |
| Sodium | 22.42mg | 4% | |
| Potassium | 164.01mg | 14% | |
| Total Carbs | 35.81g | 47% | |
| Sugars | 4.55g | 72% | |
| Dietary Fiber | 2.3g | 37% | |
| Protein | 6.23g | 49% | |
| Vitamin C | 19.3mg | 128% | |
| Iron | 150.7mg | 3320% | |
| Calcium | 31.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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