Lemon Roast Chicken Recipe

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Lemon Roast Chicken
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Ingredients:

  • 3/4 cup olive oil
  • 1 tsp basil
  • 1 tsp salt
  • 1 tsp oregano
  • 2 cups dried seasoned stuffing mix
  • 60 g butter
  • 2 eggs
  • 1 1/2 cups water

Directions:

  1. Place the whole lemon into the chicken cavity.
  2. Combine olive oil, salt, garlic, basil, and oregano. Rub the oil into the chicken.
  3. Bake in a moderate oven for about 1 1/2 hours.
  4. Combine stuffing mix, butter, eggs, and water. Leave sitting for 2 minutes.
  5. Roll into 12 balls, and add to roasting dish for the last 30 minutes of cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.96 Kcal (1541 kJ)
Calories from fat 346.49 Kcal
% Daily Value*
Total Fat 38.5g 59%
Cholesterol 120.51mg 40%
Sodium 425.53mg 18%
Potassium 83.78mg 2%
Total Carbs 1.49g 0%
Sugars 0.3g 1%
Dietary Fiber 0.38g 2%
Protein 5.55g 11%
Vitamin C 7.8mg 13%
Vitamin A 0.7mg 22%
Iron 1.4mg 8%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 258.48 Kcal (1082 kJ)
Calories from fat 243.4 Kcal
% Daily Value*
Total Fat 27.04g 59%
Cholesterol 84.65mg 40%
Sodium 298.92mg 18%
Potassium 58.86mg 2%
Total Carbs 1.05g 0%
Sugars 0.21g 1%
Dietary Fiber 0.27g 2%
Protein 3.9g 11%
Vitamin C 5.5mg 13%
Vitamin A 0.5mg 22%
Iron 1mg 8%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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