Directions:
- Preheat oven 350°F Grease and flour Bundt pan.
- CAKE:.
- Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
- GLAZE:.
- Mix together. Pour glaze over warm inverted cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.77 Kcal (409 kJ) | ||
| Calories from fat | 43.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 87.51mg | 4% | |
| Potassium | 17.49mg | 0% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.4 Kcal (1367 kJ) | ||
| Calories from fat | 145.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 7% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 5% | |
| Sodium | 292.13mg | 4% | |
| Potassium | 58.4mg | 0% | |
| Total Carbs | 43.02g | 4% | |
| Sugars | 6.76g | 8% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.09g | 2% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 76.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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