Butterscotch Banana Cake Recipe

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Butterscotch Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Grease 10-cup Bundt pan or round tube pan.
  3. Microwave 1-1/3 cups butterscotch morsels in medium, uncovered, microwave-safe bowl on medium-high(70%) power for 1 minute.
  4. STIR.
  5. The morsels may retain some of their original shape.
  6. If necessary, microwave an additional 10 to 15 second intervals, stirring just until morsels are melted.
  7. Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl.
  8. Beat on low speed until moistened.
  9. Beat on high speed for 2 minutes.
  10. Stir 2 cups batter into melted morsels.
  11. Stir chocolate chips and chopped nuts into remaining batter.
  12. Alternately spoon batters into prepared baking pan.
  13. Bake 35-45 minutes or until wooden pick inserted in cake comes out clean.
  14. Cool in pan for 20 minutes; invert onto wire rack to cool completely.
  15. Place remaining morsels in small, heavy-duty plastic bag.
  16. Microwave on medium-high(70%) power for 30 seconds; knead.
  17. Microwave an additional 10-15 second intervals, kneading until smooth.
  18. Cut tiny corner from bag; squeeze to drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.86 Kcal (816 kJ)
Calories from fat 122.29 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 31mg 10%
Sodium 37.28mg 2%
Potassium 35.94mg 1%
Total Carbs 17.41g 6%
Sugars 15.51g 62%
Dietary Fiber 0.84g 3%
Protein 1.84g 4%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 429.97 Kcal (1800 kJ)
Calories from fat 269.84 Kcal
% Daily Value*
Total Fat 29.98g 21%
Cholesterol 68.4mg 10%
Sodium 82.26mg 2%
Potassium 79.31mg 1%
Total Carbs 38.41g 6%
Sugars 34.22g 62%
Dietary Fiber 1.85g 3%
Protein 4.05g 4%
Vitamin C 0.8mg 1%
Iron 1.4mg 3%
Calcium 49.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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