Directions:
- Soften gelatin in water; set aside. Combine sugar and juices in a medium saucepan, stirring well. Bring to a boil; reduce heat and simmer, uncovered, 5 minutes. Add softened gelatin, stirring well. Chill until the consistency of unbeaten egg whites.
- Slice angel food cake into 1/2- inch - thick slices. Line bottom and sides of a 9-inch loaf pan with cake slices, reserving any remaining cake slices.
- Add orange sections and marshmallows to chilled orange juice mixture. Gently fold in 1 cup whipped cream. Spoon mixture into prepared loaf pan, and top with remaining cake slices. Cover and chill overnight.
- Unmold cake onto a chilled serving platter. Garnish with sweetened whipped cream and orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.87 Kcal (602 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 7.25mg | 0% | |
| Potassium | 134.63mg | 3% | |
| Total Carbs | 27.98g | 9% | |
| Sugars | 24.76g | 99% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 34.4mg | 57% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.02 Kcal (536 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 6% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 4% | |
| Sodium | 6.45mg | 0% | |
| Potassium | 119.8mg | 3% | |
| Total Carbs | 24.9g | 9% | |
| Sugars | 22.03g | 99% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 30.6mg | 57% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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