Directions:
- Place all ingredients except orange rind in a 2 1/2-quart electric slow cooker; stir until sugar dissolves. Cover and cook on LOW for 6 hours. Stir in orange rind.
- Place half of fig mixture in a food processor; process until smooth. Pour into a bowl. Repeat procedure with remaining fig mixture. Ladle jam into hot sterilized jars. Cover jars with metal lids; screw on bands. Cool to room temperature. Chill thoroughly; store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.84 Kcal (79 kJ) | ||
| Calories from fat | 0.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 0.28mg | 0% | |
| Potassium | 2.1mg | 0% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 155.28 Kcal (650 kJ) | ||
| Calories from fat | 8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 0% | |
|---|---|---|---|
| Sodium | 2.34mg | 0% | |
| Potassium | 17.31mg | 0% | |
| Total Carbs | 36.21g | 1% | |
| Sugars | 27.25g | 13% | |
| Dietary Fiber | 1.97g | 1% | |
| Protein | 1.66g | 0% | |
| Vitamin C | 4.3mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 17.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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