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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 envelopes unflavored gelatin |
1/2 cup cold water |
1 1/2 cups sugar |
1 cup orange juice |
1/4 cup lemon juice |
1 (9-inch) commercial angel food cake |
2 large oranges, peeled and sectioned |
1 (10-ounce) package marshmallows, quartered |
1 cup whipping cream, whipped |
sweetened whipped cream |
orange slices |
Directions:
1. Soften gelatin in water; set aside. Combine sugar and juices in a medium saucepan, stirring well. Bring to a boil; reduce heat and simmer, uncovered, 5 minutes. Add softened gelatin, stirring well. Chill until the consistency of unbeaten egg whites.
2. Slice angel food cake into 1/2- inch - thick slices. Line bottom and sides of a 9-inch loaf pan with cake slices, reserving any remaining cake slices.
3. Add orange sections and marshmallows to chilled orange juice mixture. Gently fold in 1 cup whipped cream. Spoon mixture into prepared loaf pan, and top with remaining cake slices. Cover and chill overnight.
4. Unmold cake onto a chilled serving platter. Garnish with sweetened whipped cream and orange slices.
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