Orange Ice Cream Gelatin Mold Recipe

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Orange Ice Cream Gelatin Mold
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Ingredients:

  • 2 small packages orange gelatin
  • 2 cups hot water

Directions:

  1. Dissolve gelatin in hot water.
  2. Add ice cream and mix until ice cream is dissolved.
  3. Add well drained oranges and pour into mold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.87 Kcal (1235 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.05mg 17%
Sodium 124.51mg 5%
Potassium 250.41mg 5%
Total Carbs 40.39g 13%
Sugars 35.84g 143%
Dietary Fiber 1.68g 7%
Protein 4.73g 9%
Vitamin C 8.7mg 14%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 98.85 Kcal (414 kJ)
Calories from fat 39.26 Kcal
% Daily Value*
Total Fat 4.36g 20%
Cholesterol 17.45mg 17%
Sodium 41.74mg 5%
Potassium 83.95mg 5%
Total Carbs 13.54g 13%
Sugars 12.02g 143%
Dietary Fiber 0.56g 7%
Protein 1.59g 9%
Vitamin C 2.9mg 14%
Calcium 54.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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